Nutrition & Fitness Graduate Programs
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of...
The Master of Science in Exercise Science — Nutrition will prepare you to educate individuals on their overall health and help promote and preserve their physical well-being.
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
The Canisius MS in Applied Nutrition is a fully online program designed for Registered Dieticians to advance their degree and specialize in one of two areas – Obesity and Eating Disorders or Fitness and Sports Nutrition.
Penn State’s Master of Professional Studies (MPS) in Nutritional Sciences is a 30-credit online program that offers a strong foundation in nutrition knowledge, leadership skills, and evidence-based practice in the profession of nutrition and dietetics...
The ever-expanding field of food science encompasses a wide range of careers in the nation’s largest occupational sector.
Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders.
To provide basic knowledge in food and nutrition and related disciplines. To enable students to work, teach or carry out research in food and nutritio...