Washington, DC Nutrition, Food Science & Health Graduate Programs
Online nutrition and food science graduate programs discuss the food industry and what it means to be healthy. What differentiates the programs is exactly how they choose to do that. Online food science programs look at the food industry in itself. This could include how food is produced, how it’s marketed to consumers, and related issues.
Earning a nutrition degree online, meanwhile, would mean looking at the other end of the spectrum. They focus on the people who consume food. This incorporates how diets impact their health, and what healthy dietary choices look like for different types of people. Earning a graduate nutrition degree online or a food science degree online could enable students to study on the go. That way, even busy working professionals could earn the degree they want.
Earning a Graduate Nutrition Degree Online
Earning a graduate nutrition degree online could fit a variety of schedules and learning styles. Courses are delivered to students via the internet. You could access them from home, the office, or somewhere else, as long as you have a stable internet connection and a compatible device. That could be a convenient option, especially if you work full time or have family or personal commitments. In fact, many online nutrition degrees and online food science programs are designed with professionals in mind. Some programs may even lean on that experience in the field to inform learning.
One thing to think about when choosing an nutrition degree online or food science program is whether any elements must be completed in person. While many programs may be fully online, that might not always be the case. Some things students might need to complete in person include field experience, lab work, or oral examinations or thesis presentations.
For more information about these and other requirements, get in touch with your selected
online nutrition programs.
Basics of Graduate Nutrition Degree Online Programs
While both nutrition and food science focus on what people eat, earning a nutrition degree online tends to be more person-oriented. That means they look at how food affects individuals and their health. They also may discuss how health and lifestyle impact nutrition requirements. Many nutrition programs are oriented toward healthcare. Others may look toward nutrition education, fitness, or business.
Some examples of the topics you might cover while earning a nutrition degree online include the following.
- Nutrition Therapy: These classes might discuss nutrition in a therapeutic setting. This could include treating and preventing diseases. It might also touch on how different medical conditions may affect nutritional needs.
- Nutrition Research Methods: This looks at how to conduct nutritional research. Courses may discuss methods and theory, as well as how to understand and analyze related literature.
- Nutrition and Metabolism: This concerns physiological aspect of nutrition. It might cover how different types of nutrients impact health, and how different types of bodies break down and process food.
- Nutrition Education: Classes like this focus on how to teach consumers, professionals, and students about nutrition. Courses might talk about how to evaluate materials for educational value. Students may also practice designing nutrition education programs. Classes may also talk about how to communicate complex health and nutrition topics to students.
- Pediatric Nutrition: This is only one example of demographic-specific nutrition courses. Pediatric nutrition might cover the specific nutritional needs of infants, adolescents, and teenagers. Programs might also offer other courses focused on different groups.
- Wellness and Nutrition: This topic covers the cultural and social constructions of wellness as they relate to food and nutrition. It might further examine how these ideas impact nutrition habits and trends.
- Eating Disorders: These courses survey the different types of eating disorders. They may also discuss the prevalence in different demographics within society. It might cover identification, treatment, and related medical and nutritional complications.
- Nutrition in Society: This class may discuss the sociological component of nutrition and food trends both current and historical. It may also discuss how to apply this knowledge in a professional or clinical setting.
Food Science Graduate Programs Online Essentials
Food science is the other end of the food and nutrition spectrum. These programs look at the food itself and the industry that produces it and delivers it to consumers. As such, some students might opt to pursue a concentration in a certain area of food science. Examples may include food technology, food chemistry, or food processing to name just a few. Some programs may focus on one of these areas, or offer concentrations, while others might survey food science more broadly.
Here are some example course topics you might find in an online food science graduate program.
- Food Chemistry: This type of course looks at the chemical makeup of different types of food, both naturally occurring and in additives.
- Food Processing: Many programs spend time looking at food processing from start to finish. Courses might discuss operational principles, safety concerns, and how processing impacts food quality. Some related courses might also touch on engineering principles as they relate to processing food products.
- Beverage Science: This could involve the creation, processing, management, and packaging of beverage products. It could touch on other areas like food chemistry, food safety, and microbiology.
- Food Packaging Engineering: These courses look at how food packaging is designed and developed. It could entail food safety, quality, and the unique packaging concerns related to distribution.
- Microbiology: Microbiology in itself is the study of microorganisms in our environment, and how they interact with other living things. Within food science, this may specifically concern food preparation and food safety.
- Food Safety: This course topic may cover not only the food safety concerns related to food preparation, packaging, storage, and distribution. It may also cover the legal aspect of food safety, and various processes as they relate to different environments.
- Food Enzymology: This type of course looks at enzymic reactions as they relate to the production and storage of food. It might also cover how different environmental factors may impact this.
Types of Graduate Nutrition Degree Online Programs
Online graduate programs in nutrition and food safety may be offered at several levels. The specific requirements for each program may vary, not just based on the degree type, but also on the way the program is designed. For example, some programs designed for those already working in the field may lean on professional experience. More academically inclined programs may look at education and research backgrounds.
At the graduate level, programs may fall into these categories.
- Nutrition Masters Programs: At this level, nutrition and food science programs tend to focus on professional roles. This could either be in health and nutrition settings or in the food industry. However, that’s not always the case. Some programs may talk about how to perform effective research in nutrition and food science. They may aim to establish a foundation for further study at the doctoral level. One of the more common masters degree types in this area is a Master of Science (MS) in nutrition or food safety. But some programs may offer different degree types (for example an MBA) depending on the nature and goal of that program.
- Food Science and Nutrition Graduate Certificate Programs: These are typically shorter than degree programs. Because of this, certificates in food science or nutrition may have a narrower focus on specific topics within the field. That could enable professionals to seek additional expertise in a certain knowledge or skill area. Some certificate programs may be transferable toward a degree at a later time. Programs might offer certificates at the masters, post-masters, or doctorate level.
Nutrition and Food Science Career Info
A graduate education in nutrition or food science could support a variety of career paths. This could depend on the professional experience and the specific education of the individual. For example, somebody who focused on food chemistry might have a somewhat different path than somebody who graduated from a dietitian program.
Some example careers in this vein are listed below.
- Dietitians and Nutritionists: $58,920 (2016 median annual salary)i
- Health Educators: $44,390 (2016 median annual salary)ii
- Agricultural and Food Scientists: $60,920 (2016 median annual salary)iii
- Food Scientists and Technologists: $63,950 (2016 median annual salary)iv
Entry level employment in these and similar areas typically requires a relevant bachelors degree. However, some employers may prioritize candidates with graduate education. Graduate degrees may also be influential in advancing beyond entry level, or in moving into academic or research roles.
Find Your Online Nutrition & Food Science Graduate Programs
Start your search now for food science graduate programs, and take your first step toward earning your graduate nutrition degree online! If you already have an idea what you want, use the menu on this page to choose your preferred degree level. Then read to learn more about the sponsored listings that match your search. Click through to find out more about the ones you’re interested in, and get in touch!
American UniversityUpcoming Start Date: January 09, 2019
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
University of Western States
100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
Maryland University of Integrative Health
While building foundational skills in the sciences and introductory nutrition, students enhance the scope of their knowledge and skills by selecting an area of concentration in Community Nutrition Education, Herbal Medicine, or Human Clinical Nutrition.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
Johns Hopkins UniversityUpcoming Start Date: January 02, 2019
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
New York Institute Of Technology
NYIT’s Clinical Nutrition program empowers you to expertly advise clients and patients on evidence-based nutrition solutions to disease prevention and treatment...
They say you are what you eat — caring for your patients' nutritional needs can make all the difference in their overall health.
The Canisius MS in Applied Nutrition is a fully online program designed for Registered Dieticians to advance their degree and specialize in one of two areas – Obesity and Eating Disorders or Fitness and Sports Nutrition.
Colorado State University
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
Indiana University Of Pennsylvania
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities.
State University Of New York, College At Oneonta
Our one-year intensive non-thesis program begins in May. Program Includes a Community Health Intervention Project.
University of Saint Joseph
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
Framingham State University
American Health Science University
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge o...
Union Institute and University
Union Institute & University's online Master of Arts program is designed for working adults.
Rosalind Franklin University of Medicine and Science
Rosalind Franklin University is an all health sciences graduate institution and leader in interprofessional education.
Michigan State University
The online ProMS in Food Safety Program degree offered by the NFSTC through the College of Veterinary Medicine at MSU offer graduate students from aro...
University of Bridgeport
The Masters of Science in Human Nutrition is focused on the role of human nutrition in both health and disease.
The University of Southern Mississippi
This certificate program will provide you with the knowledge and skills you need to excel in the management of child nutrition.
Iowa State University
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional develop...
Illinois Institute of Technology
The programs are designed for students with a background in food science and engineering who wish to become food safety experts.
Green Mountain College
Premier online MSFS offered by leading sustainability college prepares future leaders in the rapidly growing sustainable food systems movement.
Benedictine UniversityUpcoming Start Date: January 07, 2019
Pennsylvania State University
Enhance your ability to help others live healthier lives by earning a Master’s in Nutrition online. This 30-credit degree offers a foundation in evidence-based practice, with a focus on leadership in the profession of nutrition science and dietetics.