Online Nutrition & Food Science Graduate Programs
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of...
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
The Canisius MS in Applied Nutrition is a fully online program designed for Registered Dieticians to advance their degree and specialize in one of two areas – Obesity and Eating Disorders or Fitness and Sports Nutrition.
100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
Penn State’s Master of Professional Studies (MPS) in Nutritional Sciences is a 30-credit online program that offers a strong foundation in nutrition knowledge, leadership skills, and evidence-based practice in the profession of nutrition and dietetics...
The online ProMS in Food Safety Program degree offered by the NFSTC through the College of Veterinary Medicine at MSU offer graduate students from aro...
Anchored in a wellness-based philosophy, our master’s program offers a unique approach to the study of nutrition.
The Masters of Science in Human Nutrition is focused on the role of human nutrition in both health and disease.
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional develop...
The programs are designed for students with a background in food science and engineering who wish to become food safety experts.
Rosalind Franklin University is an all health sciences graduate institution and leader in interprofessional education.
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities.
Our one-year intensive non-thesis program begins in May. Program Includes a Community Health Intervention Project.
Union Institute & University's online Master of Arts program is designed for working adults.
This is a course-based, non-thesis, Master's degree in Rehabilitation Science.
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge o...
The nutrition education certification program is designed for students who have earned a bachelor’s degree and are interested in expanding their work...