Online nutrition and food science graduate programs discuss the food industry and what it means to be healthy. What differentiates the programs is exactly how they choose to do that. Online food science programs look at the food industry in itself. This could include how food is produced, how it’s marketed to consumers, and related issues.
Earning a nutrition degree online, meanwhile, would mean looking at the other end of the spectrum. They focus on the people who consume food. This incorporates how diets impact their health, and what healthy dietary choices look like for different types of people. Earning a graduate nutrition degree online or a food science degree online could enable students to study on the go. That way, even busy working professionals could earn the degree they want.
Earning a graduate nutrition degree online could fit a variety of schedules and learning styles. Courses are delivered to students via the internet. You could access them from home, the office, or somewhere else, as long as you have a stable internet connection and a compatible device. That could be a convenient option, especially if you work full time or have family or personal commitments. In fact, many online nutrition degrees and online food science programs are designed with professionals in mind. Some programs may even lean on that experience in the field to inform learning.
One thing to think about when choosing an nutrition degree online or food science program is whether any elements must be completed in person. While many programs may be fully online, that might not always be the case. Some things students might need to complete in person include field experience, lab work, or oral examinations or thesis presentations.
For more information about these and other requirements, get in touch with your selected
online nutrition programs.
While both nutrition and food science focus on what people eat, earning a nutrition degree online tends to be more person-oriented. That means they look at how food affects individuals and their health. They also may discuss how health and lifestyle impact nutrition requirements. Many nutrition programs are oriented toward healthcare. Others may look toward nutrition education, fitness, or business.
Some examples of the topics you might cover while earning a nutrition degree online include the following.
Food science is the other end of the food and nutrition spectrum. These programs look at the food itself and the industry that produces it and delivers it to consumers. As such, some students might opt to pursue a concentration in a certain area of food science. Examples may include food technology, food chemistry, or food processing to name just a few. Some programs may focus on one of these areas, or offer concentrations, while others might survey food science more broadly.
Here are some example course topics you might find in an online food science graduate program.
Online graduate programs in nutrition and food safety may be offered at several levels. The specific requirements for each program may vary, not just based on the degree type, but also on the way the program is designed. For example, some programs designed for those already working in the field may lean on professional experience. More academically inclined programs may look at education and research backgrounds.
At the graduate level, programs may fall into these categories.
|Management of Child Nutrition Programs||The University of Southern Mississippi||N/A|
|MS in Nutrition and Dietetics||Central Michigan University||MS|
|M.S. in Human Nutrition||University of Alabama||MS|
|Food Safety Program (ProMS)||Michigan State University||MS|
|Certified Nutritionist, Master's Degree in Nutrition Science||American Health Science University||MS|
|Dietetics||Iowa State University||N/A|
|Food Science and Nutrition||Illinois Institute of Technology||N/A|
|Master of Arts - Health and Wellness||Union Institute and University||MA|
|Master of Science in Nutrition Education||American University||MS|
|Master of Science in Nutrition for Human Performance||Lasell University||MS|
|Master of Science in Food Safety Regulation||Johns Hopkins University||MS|
|MS: Human Performance: Nutrition||Liberty University Online||N/A|
A graduate education in nutrition or food science could support a variety of career paths. This could depend on the professional experience and the specific education of the individual. For example, somebody who focused on food chemistry might have a somewhat different path than somebody who graduated from a dietitian program.
Some example careers in this vein are listed below.
Entry level employment in these and similar areas typically requires a relevant bachelors degree. However, some employers may prioritize candidates with graduate education. Graduate degrees may also be influential in advancing beyond entry level, or in moving into academic or research roles.
|Metro Area||Annual Mean Salary||Employment|
|San Jose-Sunnyvale-Santa Clara, CA||$81,980||370|
|San Francisco-Oakland-Hayward, CA||$80,270||1,230|
Sources:[i] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm, [ii] bls.gov/ooh/community-and-social-service/health-educators.htm, [iii] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm, [iv] bls.gov/oes/current/oes191012.htm