Campus Nutrition & Food Science Graduate Programs
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
Students may emphasize one of the various food or nutrition sciences. Additionally the department participates in the interdepartmental food science g...
The Graduate School was established in 1967 with 36 departments for the master's program and 27 for the Ph.D. program. A total of 2,416 degrees (2,050...
Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders.
To provide basic knowledge in food and nutrition and related disciplines. To enable students to work, teach or carry out research in food and nutritio...
Our MS in Nutrition and Wellness is a unique program, and the only of its kind among Seventh-day Adventist colleges and universities.
Syracuse University's Department of Nutrition Science and Dietetics offers master's (M.A., M.S.) degrees in nutrition.
his program offers a Ph.D. degree through the School of Public Health that focuses on nutrition.