United States Graduate Nutrition Schools & Programs
Graduate nutrition schools and programs look at what it means to be healthy and how nutrition and food can support this goal. More than that, they aspire to help you help others get there. That means examining the nutritional needs of all different kinds of people. Courses may even discuss the various medical issues that could impact those needs.
On top of that, nutrition and food science programs look at nutrition education strategies. This may prepare students to encourage healthy lifestyle choices and habits. Some programs may look at helping individual clients with their nutrition. Others might take a broader perspective. For example, you could study how to help organizations provide healthy options to large groups. This could be in a medical settings, at schools, or through creating policy and public programs for the community at large. Or you might examine food safety and how to regulate it at companies or government agencies to support community health.
Types of Graduate Nutrition Schools Programs
Programs might offer graduate nutrition and food science degrees at a variety of levels. Each one may be appropriate for students with different experience and educational backgrounds. Nutritionist schools might also support a variety of goals. Therefore read program descriptions carefully to find a perfect graduate nutrition school for you.
Generally, degree types at food science schools fall into three basic categories.
- Masters in Nutrition Schools: The most common type of nutrition masters offered may be a Master of Science (MS). However, some schools may also offer a Master of Public Health (MPH) degree. Some may be designed for experienced professionals looking to expand their nutrition expertise. Others may aim to support those new to the field.
- Nutrition and Food Science Doctorate Schools: Many nutrition doctoral programs offer PhDs. But a few other
- options may be available. This could include degrees like Doctor of Clinical Nutrition (DCN) or a Doctor of Science (ScD or DSc). Some programs may focus on helping people and organizations in the field. Others might aim to support research and academic roles.
- Nutrition and Food Science Graduate Certificate Schools: Graduate certificate programs may be offered at the post-masters, masters, or doctorate level. This generally reflects the level of classes you might attend in your program. Graduate certificates in nutrition are non-degree credentials. They are often shorter in duration or course load than degree programs. However some programs might let you transfer credits toward a compatible nutrition graduate degree at a later time.
These and other programs may vary individually from the descriptions above. Some programs may also offer combined programs to earn multiple degree levels continuously. To learn more about your options, reach out to your selected programs for details.
What To Expect in Food Science and Graduate Nutrition Schools
Earning your nutrition or food science degree on campus could have some advantages for your education. At local graduate nutrition schools, you might study under professors with knowledge of your community. That means they might be able to speak to the unique needs of the people you would work with every day.
But that’s not the only reason to study on campus. You’d also have access to your school’s laboratory spaces. That means you could not only learn in the classroom, but also get hands-on experience. And if you need field experience, your school might be able to help you arrange it.
Search for Graduate Schools with Food Science Majors
Ready to start looking for schools that offer food science degrees or nutrition degrees? Start your search with GradSchools.com. Narrow your options down by selecting your preferred nutrition degree level. Then read more about those programs, and review the sponsored program listings that match your search criteria. Click on any graduate nutrition schools you’re interested in to learn more. Then get in touch and apply!
- Fairfield, CTFairfield, CT
Sacred Heart University
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
- Fayetteville, ARFayetteville, AR
University of Arkansas
- Fresno, CAFresno, CA
California State University, Fresno
- Athens, OHAthens, OH
- Cincinnati, OHCincinnati, OH
Union Institute and University
Union Institute & University's online Master of Arts program is designed for working adults.
- Los Angeles, CA
- Sacramento, CA
- North Miami Beach, FL
- Brattleboro, VT
- Chicago, ILChicago, IL
University of Chicago
CMMN researches the molecular biological processes of metabolic homeostasis, nutritional status, and human disease.
- Chicago, IL
- New York City, NYNew York City, NY
New York University
Our fully accredited, 46-credit M.P.H. program in community public health with separate specializations in community health, international community health, and public health nutrition is designed for college graduates, mid-career professionals, and health workers interested in population-based approaches to improving the health and nutritional status of diverse, high-risk, and low-income communities. ...
- New York City, NY
- Marietta, GAMarietta, GA
Life University’s Nutrition program has been rated as a top 50 nutrition program in the United States by Public Health Online.
- New York City, NYNew York City, NY
The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
- New York City, NY
- Indianapolis, INIndianapolis, IN
If you are a registered dietitian and you are interested in deepening your knowledge base, enhancing your professional...
- Garden City, NYGarden City, NY
The program provides students with a wide range of skills and tools necessary to work in the nutrition health arena.
- Austin, TXAustin, TX
University of Texas at Austin
The University of Texas at Austin offers a M.A. in Nutrition and a Ph.D.
- Fairfax, VAFairfax, VA
George Mason University
Apply nutrition principles & latest scientific evidence & methods to health practice & research among different populations...
- San Luis Obispo, CASan Luis Obispo, CA
California Polytechnic State University San Luis Obispo
Building on Cal Poly's learn by doing tradition, students develop the manufacturing and leadership skills needed to be successful managers in the dairy foods industry.
- San Luis Obispo, CA
- Birmingham, ALBirmingham, AL
University of Alabama at Birmingham
- Akron, OHAkron, OH
University of Akron
- Laramie, WYLaramie, WY
University of Wyoming
- Baltimore, MDBaltimore, MD
Johns Hopkins University
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required...
- Baltimore, MD
- Washington, DC