Campus Nutrition & Food Science Graduate Programs
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences.
Research programs focus on basic and clinical nutrition related to human health and chronic diseases.
The Master of Science in Agriculture represents a unique co-operative agreement between Dalhousie University and the Nova Scotia Agricultural College...
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanc...