Masters in Nutrition programs offer students and practicing nutritionists the opportunity to work towards advanced licensure credentials, choose an area of specialization or potentially achieve higher levels of responsibility. If you have a passion for fitness, and a keen interest in the close connection between the science of food, health, and disease prevention, earning a Master of Science in Nutrition degree may prepare you to pursue a variety of career paths in some fast growing fields.
With the increased interest in the role of food in promoting health and preventing diseases such as diabetes and heart disease, the employment of dieticians and nutritionists is projected to grow 21% between 2012 and 2022[i]
Whereas food science is the discipline of study in which the engineering, biological, and physical sciences are used to study food and food processing, nutrition is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
DID YOU KNOW? The first recorded dietary advice, carved into a Babylonian stone in about 2500 BC cautioned those with pain inside to avoid eating onions for 3 days.
A Masters in nutrition may help prepare graduates to pursue careers as nutrition professionals in the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe. Full-time graduate students may be able to complete a Master of Science in Nutrition degree program in about two years.
Prospective students may have earned a Bachelor of Science in Nutrition degree from an accredited college. Other requirements may vary depending on the program and graduate school.
|Food Science and Technology||Université de Moncton||MS|
|Master of Science in Nutrition for Human Performance||Lasell University||MS|
|MSHS in Integrative Medicine - NUTRITION||The George Washington University||N/A|
|Master of Science in Food Safety Regulation||Johns Hopkins University||MS|
Researching nutrition masters programs on GradSchools.com is easy! You can start with a location search to determine where you can study. Simply use the tabs and enter a popular city, state, or country and results will be generated. Then you can focus on program format. Search for campus programs or choose distance learning. Online nutrition programs may be helpful if you are currently working in the field of nutrition, pharmaceuticals, or health related fields and want to update your technical knowledge and skills. If this is the case, you have potential options to earn your masters degree in nutrition completely online or in a combination format, called hybrid, which is part on-campus.
To pinpoint a degree for your academic and professional goals, you can also look for concentrations within masters in fitness and nutrition degree programs. For instance, you can look into a M.S. in Human Nutrition, M.S. in Food Safety Regulation, Master in Public Health: Nutrition, MS in human Nutrition and Functional Medicine, Sports Nutrition and Exercise Science, Food Sciences, or Clinical Nutrition. There are many listings, so browse on and read on!
Depending on the concentration, whether you are continuing onto study at the PhD level, the school and program format, some of the courses that students might find in nutrition masters programs can include:
Perhaps you enrolled in the program with a clear sense of where you wanted to pursue your career as a graduate who earned a master’s degree in nutrition, and you concentrated in a particular area. Or, you have a great education in nutrition and are open to different professional avenues. Some of the potential career paths that your master’s in nutrition might prepare you to pursue may include:
Sources: [i] www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm#tab-6| [ii] www.bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm | [iii] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-science-technicians.htm | [iv] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm | [v] bls.gov/ooh/community-and-social-service/health-educators.htm | [vi] bls.gov/ooh/management/mobile/medical-and-health-services-managers.htm | [vii] bls.gov/ooh/life-physical-and-social-science/epidemiologists.htm | [viii] bls.gov/ooh/healthcare/occupational-health-and-safety-specialists.htm#tab-2 | [ix] bls.gov/ooh/life-physical-and-social-science/biochemists-and-biophysicists.htm | [x] bls.gov/ooh/healthcare/athletic-trainers-and-exercise-physiologists.htm