Maryland Online Masters in Nutrition Programs and Degrees
Online Masters in Nutrition Programs and Degrees Info
If you are choosing to enroll in an online masters in nutrition program, it is likely that you are passionate about fitness, wellness, and the close interconnection between food, health and disease prevention. Earning a masters in nutrition online can prepare graduates to become nutrition professionals who work in the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe.
What is the difference between food science, and nutrition?
Food science is the field of study in which the engineering, biological, and physical sciences are used to study food and food processing. Nutrition is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
FACT: According to the Centers for Disease Control, more than one third of U.S. adults are obese. Many diseases, such as diabetes, and kidney disease, are associated with obesity. The importance of diet in preventing and treating illnesses is well known, and part of the reason that employment of dieticians and nutritionists is projected to grow 21 percent from 2012 to 2022 which is faster than average for all occupations.[i]
How do I find an online master’s in nutrition program?
Researching options for online masters in nutrition programs is easy on GradSchools.com.
A location search will help you determine where these programs are offered. Also, simply browsing through the listings will give you options to click through and evaluate. For instance, you can earn an Online Food and Nutrition
Master, an Online Master of Science in Human Nutrition and Functional Medicine, or a Nutritional Science and Dietetics Online MS. You could also choose to concentrate in health education, food science, or food safety. If you are interested in pursuing a leadership role in the field, you might look into earning a degree that combines MS-MBA in Food and Agribusiness Management.
What are the potential benefits to online nutrition programs?
Enrolling in an online nutrition program can be a great way for working professionals or busy adults to enhance their knowledge and skills while balancing other factors in their timetable. Distance learning is convenient in that you do not spend time commuting. It also allows you to maintain flexibility in your schedule as some programs are asynchronous and you can log into your course management system when you are able. Current digital technology enables students to use online study and research tools as well as stay connected to professors and other classmates.
What could I learn in online masters in nutrition programs?
Online masters in nutrition programs could vary depending on the specialization, the school, and whether you are continuing onto study at the PhD level. some of the courses that students might find in online nutrition masters programs can include:
- Science of nutrition
- Health promotion
- Disease, nutrition related diseases
- Food Safety regulations
- Food production
- Public Health
- Exercise Science
- Clinical nutrition
Potential Career Options for Masters in Nutrition Graduates
There are different potential career paths that earning a masters in nutrition online might lead graduates to want to pursue. Some of these might include:
Agricultural ad Food Scientists work to ensure that agricultural establishments are productive and food is safe[ii] Industries with the highest levels of employment in this occupation include federal government, colleges and universities, scientific research and development services, management and consulting services[iii]
Agricultural and Food Science Technicians assist food scientist by performing duties such as measuring and analyzing the quality of food and agricultural products[iv] Industries with the highest levels of employment in this occupation include colleges and universities, scientific research, dairy product manufacturing, state government, management and consulting services[v]
Dieticians and Nutritionists are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.[vi] Industries with the highest levels of employment in this occupation include state and local governments, general medical and surgical hospitals, outpatient care centers, nursing care facilities, local government, and special food services.[vii]
Health Educators and Community Health Workers teach people about behaviors that promote wellness, and may develop and implement strategies to improve the health of individuals and communities[viii] Industries with the highest levels of employment in this occupation include general medical and surgical hospitals, local government, family services, outpatient care centers, and offices of physicians[ix]
Medical and Health Services Managers, also called healthcare executives or healthcare administrators, plan, direct and coordinate medical and health services.[x] Industries with the highest levels of employment in this occupation include state and local governments, general medical and surgical hospitals, offices of physicians, nursing care facilities, home health care services and outpatient care centers[xi]
Epidemiologists are public health professionals who investigate patterns and causes of disease and injury in humans and seek to reduce the risk of negative health outcomes through research, community education, and health policy[xii] Industries with the highest levels of employment in this occupation include state and local governments, general medical and surgical hospitals, scientific research and development services, and colleges, universities and professional schools[xiii]
Occupational Health and Safety Specialists analyze many types of work environments and procedures.[xiv] Industries with the highest levels of employment in this occupation include federal, state, and local government, management, scientific and technical consulting services, general medical and surgical hospitals[xv]
Biochemists and Biophysicists study the chemical and physical principles of living things and of biological processes, such as cell development, growth and heredity.[xvi] Industries with the highest levels of employment in this occupation include scientific research and development, pharmaceutical and medicine manufacturing, colleges, universities and professional schools, management, basic chemical manufacturing[xvii]
Athletic Trainers and Exercise Physiologists specialize in preventing, diagnosing, and treating bone injuries and illnesses.[xviii] Industries with the highest levels of employment in this occupation include colleges and professional schools. Offices of health practitioners, general surgical and medical hospitals, amusement and recreation industries, elementary and secondary schools[xix]
Ready to pursue your online masters in nutrition?
For the graduate student who is fascinated by nutrition from a medical wellness, scientific or management perspective, earning a master’s in nutrition online has the potential to lead to different career paths with potential employment in a number of industries. Why not start searching for a program on GradSchools.com that may take your education in nutrition, diet and food science to the next level?
Sources: [i] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm#tab-6 | [ii] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm | [iii] bls.gov/oes/2003/may/oes191010.htm | [iv] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-science-technicians.htm | [v] bls.gov/oes/current/oes194011.htm | [vi] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm | [vii] bls.gov/oes/current/oes291031.htm | [viii] bls.gov/ooh/community-and-social-service/health-educators.htm | [ix] bls.gov/oes/current/oes211091.htm | [x] bls.gov/ooh/management/mobile/medical-and-health-services-managers.htm | [xi] bls.gov/oes/current/oes119111.htm | [xii] bls.gov/ooh/life-physical-and-social-science/epidemiologists.htm | [xiii] bls.gov/oes/current/oes191041.htm | [xiv] bls.gov/ooh/healthcare/occupational-health-and-safety-specialists.htm#tab-2 | [xv] bls.gov/oes/current/oes299011.htm | [xvi] bls.gov/ooh/life-physical-and-social-science/biochemists-and-biophysicists.htm | [xvii] bls.gov/oes/current/oes191021.htm | [xviii] bls.gov/ooh/healthcare/athletic-trainers-and-exercise-physiologists.htm | [xix] bls.gov/oes/current/oes299091.htm
Johns Hopkins UniversityUpcoming Start Date: May 06, 2019
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
Maryland University of Integrative Health
The curriculum addresses the cognitive and physiological factors influencing the complex role of food and nutrition in human health.