United States Masters in Nutrition on Campus Programs and Degrees
Masters in Nutrition on Campus Programs and Degrees General Info
Graduate students interested in a career-focused program in health and medicine, might consider enrolling in a campus nutrition masters program. A master’s degree in nutrition could help prepare graduates to pursue careers as nutrition professionals in the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe.
Food science is the field of study in which the engineering, biological, and physical sciences are used to study food and food processing. Nutrition, as a discipline of study is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
FACT: Scurvy, a vitamin C deficiency, was first described in 1500 BC in the Ebers Papyrus
How do I find a Masters in Nutrition on Campus program?
GradSchools.com makes researching campus-based nutrition degree programs simple to find. You can begin with a location search to determine where programs are offered. Simply use the city, state or country tabs, then browse results. Filter this search if you are looking for a concentrated master degree in nutrition. For instance, you could earn a Master of Science in Exercise science, a Master in Nutrition and Dietetics, Human Nutrition, Food Science or a Master of Science in Food Safety Regulations. These are just options, so make sure to review all the listings.
Studying for your masters in nutrition on a college campus may give you the chance to network. For many it is a time of enjoying all that the college experience has to
offer, and is the format of learning with the most face-to-face interaction between classmates and professors. In addition, being on campus means you get access to the college’s facilities such as libraries, laboratories and athletic amenities.
What is the potential curriculum in a campus nutrition master’s program?
Curriculum in campus nutrition masters programs can vary depending on any concentration, whether you are continuing onto study at the PhD level, the school and program format. Students might expect to learn subjects that can include:
- Science of nutrition
- Health promotion
- Disease, nutrition related diseases
- Food Safety regulations
- Food production
- Public Health
- Exercise Science
- Clinical nutrition
What are the potential career paths for graduates with master’s degrees in nutrition?
Some of the potential career paths and the projected job outlook for graduates holding masters degrees in nutrition may include:
- Agricultural and Food Scientists work to ensure that agricultural establishments are productive and food is safe. Employment is projected to grow 9% from 2012 to 2022[i]
- Agricultural and Food Science Technicians assist food scientist by performing duties such as measuring and analyzing the quality of food and agricultural products. Employment is projected to grow 3% from 2012 to 2022[ii]
- Dieticians and Nutritionists are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Employment is projected to grow 21% from 2012 to 2022[iii]
- Health Educators and Community Health Workers teach people about behaviors that promote wellness, and may develop and implement strategies to improve the health of individuals and communities. Employment is projected to grow 21% from 2012 to 2022[iv]
- Medical and Health Services Managers, also called healthcare executives or healthcare administrators, plan, direct and coordinate medical and health services. Employment is projected to grow 23% from 2012 to 2022[v]
- Epidemiologists are public health professionals who investigate patterns and causes of disease and injury in humans and seek to reduce the risk of negative health outcomes through research, community education, and health policy. Employment is projected to grow 10% from 2012 to 2022[vi]
- Occupational Health and Safety Specialists analyze many types of work environments and procedures. Employment is projected to grow 7% from 2012 to 2022[vii]
- Biochemists and Biophysicists study the chemical and physical principles of living things and of biological processes, such as cell development, growth and heredity. Employment is projected to grow 19% from 2012 to 2022[viii]
- Athletic Trainers and Exercise Physiologists specialize in preventing, diagnosing, and treating bone injuries and illnesses. Employment is projected to grow 19% from 2012 to 2022[ix]
Ready to pursue a master’s degree in nutrition?
If you have a keen interest in studying nutrition from a medical wellness, scientific or management perspective, earning a master’s in nutrition may lead to a variety of potential career paths in some high growth industries. Begin your search for campus nutrition masters programs on GradSchools.com and take your education in nutrition, diet and food science up to the next level!
Sources: [i] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm | [ii] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-science-technicians.htm | [iii] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm | [iv] bls.gov/ooh/community-and-social-service/health-educators.htm | [v] bls.gov/ooh/management/mobile/medical-and-health-services-managers.htm | [vi] bls.gov/ooh/life-physical-and-social-science/epidemiologists.htm | [vii] bls.gov/ooh/healthcare/occupational-health-and-safety-specialists.htm#tab-2 | [viii] bls.gov/ooh/life-physical-and-social-science/biochemists-and-biophysicists.htm | [ix] bls.gov/ooh/healthcare/athletic-trainers-and-exercise-physiologists.htm
- Fairfield, CTFairfield, CT
Sacred Heart University
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
- San Luis Obispo, CASan Luis Obispo, CA
California Polytechnic State University San Luis Obispo
Master of Professional Studies in Dairy Products Technology
Building on Cal Poly's learn by doing tradition, students develop the manufacturing and leadership skills needed to be successful managers in the dairy foods industry...
- San Luis Obispo, CA
- Blacksburg, VABlacksburg, VA
Virginia Polytechnic Institute and State University
Graduate Program in Food Safety, Enology, food chemistry, graduate program in packaging, graduate pr - Master
- Blacksburg, VA
- Lawrence, INLawrence, IN
University of Kansas
The Department of Dietetics and Nutrition in the School of Allied Health offers a Master of Science degree in Dietetics and Nutrition with a specialty...
- Santa Cruz, CASanta Cruz, CA
Five Branches University
Since 1984 Five Branches University has prepared successful natural medicine healthcare practitioners at two California Coastal campuses with over 100 faculty specialists contributing decades of experience in our small classes facilitating interaction.
- West Lafayette, INWest Lafayette, IN
The Food Science Graduate Program at Purdue University is interdepartmental and one of the best in the country. The Food Science Department is located in the Philip E. Nelson Hall of Food Science containing state-of-the-art laboratory facilities includ...
- West Lafayette, IN
- Detroit, MIDetroit, MI
Wayne State University
- Laramie, WYLaramie, WY
University of Wyoming
- Tallahassee, FLTallahassee, FL
Florida State University
Florida State University's leading-edge programs in Nutrition, Food and Exercise Sciences are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus e...
- Burlington, VTBurlington, VT
University of Vermont
Our NFS Master`s program offers opportunities to pursue specialized study under the tutelage of a widely-published research scientist in a department full of seasoned scholars. The department funds 9 graduate fellowships each year; individual faculty al...
- Carbondale, ILCarbondale, IL
Southern Illinois University - Carbondale
- Bozeman, MTBozeman, MT
Montana State University - Bozeman
- Denton, TXDenton, TX
Texas Woman's University
The primary objectives of the graduate programs are to provide programs which advance students knowledge and expertise in their field of study; to engage in research activities which will contribute to the profession and to society through improved qual...
- Denton, TX
- Birmingham, ALBirmingham, AL
University of Alabama at Birmingham
- Bowling Green, OHBowling Green, OH
Bowling Green State University
The Food and Nutrition graduate program focuses on two areas: human nutrition sciences; and applied dietetics.
- Boone, NCBoone, NC
Appalachian State University
Th M.S. Nutrition is designed to prepare graduates for professional practice and/or for doctoral study.
- Garden City, NYGarden City, NY
The program provides students with a wide range of skills and tools necessary to work in the nutrition health arena.
- Indianapolis, INIndianapolis, IN
If you are a registered dietitian and you are interested in deepening your knowledge base, enhancing your professional...
- Knoxville, TNKnoxville, TN
University of Tennessee
Our Mission: To promote an understanding of the science of nutrition for the enrichment of the physiological and social well-being of individuals, families, and communities, primarily through research and graduateeducation.Students choose a research...
- Knoxville, TN
- Akron, OHAkron, OH
University of Akron