Online Masters of Nutrition & Food Science Programs
What do you learn with an online Masters Degrees in Nutrition & Food Science? Food science online graduate programs teach students to apply basic concepts and
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
A 100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
The programs are designed for students with a background in food science and engineering who wish to become food safety experts.
Rosalind Franklin University is an all health sciences graduate institution and leader in interprofessional education.
Anchored in a wellness-based philosophy, our master’s program offers a unique approach to the study of nutrition.
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities.
The Online MS in Applied Nutrition is designed for candidates interested in expanding their clinical knowledge of nutrition.
The program is developed by the student in conjunction with a committee of faculty to meet the educational goals of the student.
The masters of science in human nutrition is a 30 semester-hour program that is designed for practicing registered dietitians.
This is a course-based, non-thesis, Master's degree in Rehabilitation Science.
Master's Degree in Nutrition Science is a rigorous twelve-course program designed for those who want to pursue a broad-based, cutting-edge knowledge o...
Our one-year intensive non-thesis program begins in May. Program Includes a Community Health Intervention Project.
The MS-MBA in food and agribusiness management program is a dual degree, distance education program.
Interdisciplinary career enhancement for licensed/certified practitioners or healthcare professionals/administrators...
Our accelerated online programs operate with the goal of optimizing the student experience and providing you with the confidence you need to succeed.
The online ProMS in Food Safety Program degree offered by the NFSTC through the College of Veterinary Medicine at MSU offer graduate students from aro...
The Master's Degree Program in Nutrition Communication is a two-year academic program.
This advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.
The MS in Food Systems & Society, launching fall term 2013, is an innovative degree program allowing you to delve deeply into...