Masters of Nutrition & Food Science Programs
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
Penn State’s Master of Professional Studies (MPS) in Nutritional Sciences is a 30-credit online program that offers a strong foundation in nutrition knowledge, leadership skills, and evidence-based practice in the profession of nutrition and dietetics...
100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
The Master of Nutrition Science program enriches the graduate students undergraduate nutrition background with a unique blend of traditional, advanced...
Syracuse University's Department of Nutrition Science and Dietetics offers master's (M.A., M.S.) degrees in nutrition.
Rosalind Franklin University is an all health sciences graduate institution and leader in interprofessional education.
The Online MS in Applied Nutrition is designed for candidates interested in expanding their clinical knowledge of nutrition.
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
The graduate program includes the M.S. degree in Nutritional Sciences, or a Ph.D. degree in animal and nutritional sciences. Areas of research specialization include human nutrition, mammalian physiology and pathology, nutritional biochemistry and me...
Our one-year intensive non-thesis program begins in May. Program Includes a Community Health Intervention Project.
The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs will provide students with the opportunity for advanc...
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities.
The mission of the program is to develop clinical nutrition practitioners who are competent to provide medical nutrition therapy...