Masters of Nutrition & Food Science Programs
Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness.
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution.
Enhance your knowledge in nutrition and dietetics with flexible, convenient online learning.
This 100% online program prepares students with the skills and knowledge they need to help clients meet their performance goals through the power of nutrition.
The MS in Exercise Science & Nutrition prepares grads in two tracks, clinical and performance, to work in a variety of settings.
This MS degree program integrates principles from biomedical sciences, human behavior, and management for Registered Dieticians.
100 percent online, clinically-oriented human nutrition and functional medicine program, and the only fully accredited master's degree in functional medicine.
The mission of the program is to develop clinical nutrition practitioners who are competent to provide medical nutrition therapy...
The Master of Nutrition Science program enriches the graduate students undergraduate nutrition background with a unique blend of traditional, advanced...
Syracuse University's Department of Nutrition Science and Dietetics offers master's (M.A., M.S.) degrees in nutrition.
Rosalind Franklin University is an all health sciences graduate institution and leader in interprofessional education.
Our one-year intensive non-thesis program begins in May. Program Includes a Community Health Intervention Project.
Advance your career in the field of food and nutrition, or learn new skills to enhance your career opportunities.
Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field. For those preparing for laboratory experimentation in nutri...
The graduate program includes the M.S. degree in Nutritional Sciences, or a Ph.D. degree in animal and nutritional sciences. Areas of research specialization include human nutrition, mammalian physiology and pathology, nutritional biochemistry and me...
The Online MS in Applied Nutrition is designed for candidates interested in expanding their clinical knowledge of nutrition.
The Department of Food Science and Technology is located in the Food Industry Building, which is equipped with modern research laboratories and pilot plants. These facilities are among the best in the United States for food science research with state-o...