Hybrid Masters of Nutrition & Fitness Programs
Hybrid Masters in Nutrition Programs and Degrees General Info
For the graduate student who is interested in health, healing and improving the sustainability of food systems, enrolling in a nutrition masters program could lead to a variety of potential career paths in some growing fields.
Earning a hybrid masters in nutrition may prepare graduates to pursue careers as nutrition professionals who enter the pharmaceutical industry, research nutritional biochemistry, educate patients on healthy eating habits, shape public policy, or work to ensure that agriculture is productive and safe. It is predicted that between 2012 and 2022, the need for dieticians, nutritionists[i], and health educators[ii] will increase, and the projected growth for these occupations is 21% in that period.
While food science is the field of study in which the engineering, biological, and physical sciences are used to study food and food processing. As a field of study, nutrition is the science that interprets the interaction of nutrients and other substances in food. This can include the maintenance, growth, reproduction, health, diet and disease of an organism, both human and animal. Nutrition, food science, and physiology therefore play an important role in wellness.
The hybrid format of learning is a combination of part online and part on campus courses. Enrolling in a hybrid nutrition program can be a great way for working professionals or busy adults to enhance their knowledge and skills while balancing other factors in their timetable. Distance learning is convenient; you log into a course management system and study when time permits. You sty connected to other classmates and professors via up to date digital tools, which also enable research and online study. For the campus component, you get to network, and being on campus means you get access to the college’s facilities such as libraries, laboratories and athletic amenities
It is common that nutrition masters programs course curriculum can vary between school, and depend on factors such as whether the masters degree is part of an intention to move onto PhD studies, or whether the degree emphasizes a concentration. Students might study topics that include:
Whether you are interested in working in research and development, in schools, for government, or in hospitals, there are a variety of potential career paths for the graduate with a master’s degree in nutrition. Some of these and the correlating median annual wage as reported in May 2012 on the Bureau of Labor Statistics, include:
Dieticians and Nutritionists are experts in food and nutrition. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. The median annual wage for dieticians and nutritionists was $55,240 in May 2012[iii]
Health Educators and Community Health Workers teach people about behaviors that promote wellness, and may develop and implement strategies to improve the health of individuals and communities. The median annual wage for health educators was $41,830 in May 2012[iv]
Epidemiologists are public health professionals who investigate patterns and causes of disease and injury in humans and seek to reduce the risk of negative health outcomes through research, community education, and health policy. The median annual wage for epidemiologists was $65,270 in May 2012[v]
Agricultural and Food Scientists work to ensure that agricultural establishments are productive and food is safe. The median annual wage for agricultural and food scientists was $58,610 in May 2012[vi]
Biochemists and Biophysicists study the chemical and physical principles of living things and of biological processes, such as cell development, growth and heredity. The median annual wage for biochemists and biophysicists was $81,480 in May 2012[vii]
Athletic Trainers and Exercise Physiologists specialize in preventing, diagnosing, and treating bone injuries and illnesses. The median annual wage for athletic trainers and exercise physiologists was $42,690 in May 2012[viii]
Medical and Health Services Managers, also called healthcare executives or healthcare administrators, plan, direct and coordinate medical and health services. The median annual wage for medical and health services managers was $88,580 in May 2012[ix]
Occupational Health and Safety Specialists analyze many types of work environments and procedures. The median annual wage for occupational health and safety specialists was $66,790 in May 2012[x]
If the idea of advancing your education in the field of health and wellness interest you, pursuing a master’s degree in nutrition could potentially lead to a bright future. Review options in hybrid nutrition masters programs and find the one that corresponds to your career and academic goals!
Sources: [i] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm | [ii] bls.gov/ooh/community-and-social-service/health-educators.htm | [iii] bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm | [iv] bls.gov/ooh/management/mobile/medical-and-health-services-managers.htm | [v] bls.gov/ooh/life-physical-and-social-science/epidemiologists.htm | [vi] bls.gov/ooh/life-physical-and-social-science/agricultural-and-food-scientists.htm | [vii] bls.gov/ooh/life-physical-and-social-science/biochemists-and-biophysicists.htm | [viii] bls.gov/ooh/healthcare/athletic-trainers-and-exercise-physiologists.htm | [ix] bls.gov/ooh/management/mobile/medical-and-health-services-managers.htm | [x] bls.gov/ooh/healthcare/occupational-health-and-safety-specialists.htm#tab-2
Are you interested in taking your career to the next level? Saybrook University’s new MS in Integrative and Functional Nutrition offers you the tools you need to help your clients and your patients become professionally invested in eating right...