The department of Nutrition, Dietetics and Food Science offers a Master’s Degree in either Food Science or Nutritional Science. The Food Science graduate program has a strong research emphasis in long term food preservation. Other research interests include food microbiology, sensory analysis, food fortification, and macronutrient stability. The Nutritional Science program at Brigham Young University is designed to prepare graduates for doctoral programs and professional school (medicine, podiatry, physician’s assistant, dental). Graduates are also employed in government, industry, community and not for profit organizations.
Facts & Figures
Financial Aid: No
International Financial Aid: No
Classification: Doctoral/Research University—Extensive
Locale: Midsize City
Size & Settings: 20,000-39,999