Drexel University

The Richard C. Goodwin College of Professional Studies

Master of Science in Food Science


3001 Market Street

Philadelphia, PA 19104

United States





Program Information

Degrees Offered:

Master of Science in Food Science

Format: Campus

Program Description:

The Master of Science (M.S.) in Food Science at Goodwin College provides students with the opportunity to comprehensively study theoretical and applied aspects of the science, technology, and engineering of foods.  Food scientists learn to integrate and apply knowledge from the disciplines of chemistry, physics, engineering, microbiology, and nutrition in order to preserve, process, package, and distribute foods that are safe, nutritious, enjoyable, and affordable.

The M.S. in Food Science program provides a science-based professional education that encompasses classroom theory, practical research, and application. Food science is concerned with foods, their ingredients, and their physicochemical and biochemical interactions at the molecular and cellular levels.



Facts & Figures

Classification: Doctoral/Research University—Intensive

Locale: Large City

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