Rosalind Franklin University of Medicine and Science
College of Health Professions
Our M.S. programs are designed to provide our graduates with an improved ability to deliver quality health care and/or educational programs through enhanced knowledge of the principles of nutrition-related metabolism, nutritional issues pertaining to the different stages of the life cycle, and metabolic aberrations that occur in various disease states. Completion of courses in the use of computer-based technologies; presentations skills; teaching strategies; statistics and the evaluation of research prepares students for the advanced level of practice required for positions in administration, clinical dietetics, education, business, and research.
Important Note: This program does not lead to eligibility for the Registered Dietitian examination.
The University holds accreditation through:
North Central Association of Colleges and Schools
Commission on Institutions of Higher Education
Facts & Figures
Financial Aid: No
International Financial Aid: No
Average Cost per Credit (Graduate): 539 USD
Classification: Specialized Institution—Medical school or medical center
Locale: Large Suburb
Size & Settings: 1,000-2,999