Master of Science in Nutritional Sciences
The Department of Nutritional Sciences offers a graduate program designed to provide advanced education, training, and research to students desiring mastery in an area of nutrition. This program is offered onsite at the Oklahoma City campus and through distance learning at the OU Tulsa Schusterman campus.
The graduate program provides learning opportunities for the purpose of fulfilling two goals:
Provide interested individuals an opportunity to augment their knowledge and expertise in nutrition; and
Provide Registered Dietitians an opportunity for advanced education, training, and research.
Two major tracks of study leading to a M.S. in Nutritional Sciences are offered: Track I is a thesis track and Track II is a non-thesis track.
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Facts & Figures
Classification: Specialized Institution—Medical school or medical center
Locale: Large City
Size & Settings: 3,000-5,999