Oklahoma State University
College of Arts and Sciences
M.S. - Food Science, Ph.D. - Food Science
Food science is an interdisciplinary graduate program designed to provide an opportunity for students to acquire basic knowledge of food industry encompassing the biological and physical sciences. The increasing complexity of the problems involved in the production, processing, and utilization of food demands increased fundamental knowledge to solve these problems. There is a great demand for personnel with advanced training in the broad area of food science to staff research and quality assurance facilities of industry, universities and the federal government.
Facts & Figures
Classification: Doctoral/Research University—Extensive
Locale: Distant Town
Size & Settings: 20,000-39,999