Kent State University
College of Education, Health, and Human Services
The Nutrition M.S. degree at Kent State University emphasizes nutrition sciences and research directed toward advanced specialization in the field of nutrition. Graduates are prepared for positions as teachers in junior and four-year colleges; nutritionists in community agencies such as Head Start and WIC; cooperative extension nutrition specialists, and research assistants.
The Kent State University undergraduate Didactic Program in Dietetics is currently granted accreditation by the Commission on Accreditation/ Approval for Dietetics Education of The American Dietetic Association
Facts & Figures
Classification: Doctoral/Research University—Extensive
Locale: Large Suburb