North Dakota State University

The Graduate School

Food Safety

Address:

1340 Administration Ave

Fargo, ND 58102

United States

Phone:

1-701-231-8651

Program Information

Degrees Offered:

M.S. - Food Safety, , Certificate in Food Protection

Format: Campus

Program Description:

The Food safety programs was founded in 2001 to help meet the increasing need for individuals with food safety expertise in government, business, and academia. The graduate program is interdisciplinary, and NDSU graduate faculty from several colleges participate in advising graduate students. The NDSU Graduate School administers the academic program, while the home department of the adviser handles assistantship and tuition waiver administration. Academic policies are under the governance of the Food Safety graduate program faculty. Three programs are offered at the graduate level. Research project-based degrees include the Doctor of Philosophy (Ph.D.) and the Master of Science (M.S.). The thesis-based M.S. degree will prepare students for supervisory roles in the food industry, in regulatory agencies, or in public health and is preparatory for students who may wish to advance to Ph.D. programs. Individuals earning a Ph.D. degree will be educated as independent researchers, expanding their potential to become principal investigators of food safety research in various arenas, including business, academia, and government. The non-thesis M.S. is intended for working professionals looking to augment their skills or credentials. Most coursework can be completed online, although the candidate must be present on-campus to present seminar and also the M.S. paper. The Graduate Certificate in Food Protection is aimed at professionals looking to augment their skills, as well as graduate students in other programs wishing to add a credential to their degree programs. All course work for the Certificate is completed online. Food Safety program admission is open to all qualified graduates of universities and colleges of recognized standing. Appropriate degrees might be in food science, food safety, meat science, cereal science, microbiology, veterinary science, economics, engineering, dietetics, nutrition, agricultural policies or communication. To be admitted with full status to the program, the applicant must meet the Graduate School admission requirements along with additional requirements. For the thesis based M.S.: Submission of Graduate Record Examination (GRE) General Test scores that are lower than the 50th percentile will generally weaken an applicant’s chance of being accepted. In all cases, other forms of evidence for academic success will be considered and may supersede the GRE score for evaluative outcomes. For the dissertation-based Ph.D: 1) Applicants with a completed M.S. degree (in any related field of study) are generally regarded as more prepared for the Ph.D. program than applicants with only a bachelor’s degree; 2) For students that have not already completed an M.S. degree at an institution in the United States, the Graduate Record Examination (GRE) General Test scores are required. Scores that are lower than the 50th percentile will generally weaken an applicant’s chance of being accepted. Other forms of evidence for academic success will be considered and may supersede the GRE score for evaluative outcomes. For the graduate certificate and non-thesis option: 1) The Graduate Certificate in Food Protection does not require the Graduate Record Examination (GRE) General Test (GRE); 2) Applicants to the non-thesis M.S. holding a bachelor’s degree from a recognized U.S. institution are not required to complete the Graduate Record Examination (GRE) General Test. The GRE is required for International applicants to the non-thesis M.S. program. Applications completed by the deadlines are forwarded from the Graduate School to the Food Safety Program director. Applicants must apply to the Graduate School and be accepted before being eligible for an assistantship in the Food Safety M.S and Ph.D. programs. Very limited funding is available through the Food Safety program itself.  Assistantships are generally only available when faculty members have grant funding for support of a student. Graduate tuition is waived for students with assistantships. Teaching assistantships are occasionally available to qualified students. Alternative support, equivalent to a Graduate Research Assistantship may be provided to a student by an outside sponsor such as a private company, university or government. Financial support is not available for the Graduate Certificate Program and the non-thesis M.S in Food Safety.

Accreditation:

Contact the school for information

International Student Requirements:

TOEFL ibT 71 or IELTS 6; international applications due May 1 for fall semester and August 1 for spring semester

Facts & Figures

Financial Aid: Yes

International Financial Aid: Yes

Average Cost per Credit (Graduate): $352.87 USD

Classification: Doctoral/Research University—Intensive

Locale: Small City

Size & Settings: 10,000-19,999

Find Schools