North Dakota State University

The Graduate School

Cereal and Food Sciences

Address:

1340 Administration Ave

Fargo, ND 58102

United States

Phone:

1-701-231-8651

Program Information

Degrees Offered:

Ph.D. - Cereal and Food Science, M.S.- Cereal and Food Science

Format: Campus

Program Description:

Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking and pasta processing. The department has a close working relationship with the Northern Crops Institute and the USDA Hard Red Spring and Durum Wheat Quality Laboratory.

Accreditation:

Contact the school for information

Facts & Figures

Classification: Doctoral/Research University—Intensive

Locale: Small City

Size & Settings: 10,000-19,999

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