New York University
Steinhardt School of Culture, Education, and Human Development
Graduate programs in Clinical Nutrition, Public Health Nutrition, Food Studies
70 Washington Square South
New York City, NY 10012
M.A.-Food Studies; ;M.P.H.-Community Public Health; ;M.S.-Clinical Nutrition; ;M.S.-Foods and Nutrition;, Ph.D.-Nutrition and Dietetics; ;Ph.D.-Food Studies; ;Ph.D.-Public Health
The Department of Nutrition, Food Studies, and Public Health educates students, professionals and the public about the role of food in society, culture, health, and commerce. Department programs apply and integrate this information via a core curriculum and further specialization in four distinct but related areas: nutrition, food studies, food management, and public health. Unique graduate summer and intersession study abroad/study away programs complement the curriculum and are offered in Cape Town, South Africa (Community Health: A Society in Transition); Florence, Italy (Italian Cuisine and the Mediterranean Diet).
Accreditation:New York University is a member of the Association of American Universities and is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.
Facts & Figures
Classification: Doctoral/Research University—Intensive
Locale: Large City