New York Institute Of Technology
School of Health Professions, Behavioral and Life Sciences
M.S. - Clinical Nutrition
The MS program provides graduate level study in the science of nutrition. Students build upon the basicsciences and nutrition research to develop "cutting-edge" knowledge of nutrient function, nutrient impact on themechanisms of disease, and current methods for nutrition intervention to prevent and/or ameliorate disease inthe clinical and community setting. The program can be taken by students prior to, or following doctoralprograms or professional study in the health sciences. The program is also valuable to nutrition and healthprofessionals to update and expand their nutrition knowledge; each credit of graduate study earns 15 credits ofcontinuing education credit from the American Dietetic Association.
Facts & Figures
Classification: Master's College or University I
Locale: Large Suburb
Size & Settings: 6,000-9,999