School of Public Health
630 West 169th Street
New York City, NY 10027
Air pollution. Water pollution. Hazardous waste. Contaminated food and consumer goods. Regardless of the precautions that individuals take, exposures to environmental toxins are inevitable. And the daily introduction of new chemicals into the environment only adds to the challenges that face environmental health scientists as they seek to understand the long-term impact of environmental exposures on population health. In fact, researchers have estimated that a new chemical is introduced for industrial and consumer use every nine seconds.
In the Toxicology Certificate, students learn about the biological mechanisms of toxic exposure, the process for recognizing and evaluating associated risks, and the ways to use this knowledge to develop environmental health policy that better protects individuals. Professional preparation in this complex field requires an interdisciplinary grounding in chemistry, biochemistry, biology, molecular biology, toxicology, environmental sciences, and medicine.
The certificate offers many professional opportunities. The United States Department of Health and Human Services declared environmental health a focus area for the next decade, and graduates will fill professional shortages and knowledge gaps in environmental remediation, policy development, and research. They will be well positioned to become leaders in academia, chemical and pharmaceutical companies, and both government and non-governmental agencies working to protect individuals from adverse environmental exposures.
Classification: Doctoral/Research University—Extensive
Locale: Large City
Size & Settings: 20,000-39,999