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Division of Graduate Studies
2900 Bedford Avenue
Brooklyn, NY 11210
The master of science degree in nutrition provides advanced-level study of nutritional science and clinical nutrition. The program is appropriate for individuals who wish to become registered dieticians, nutrition educators, administrators of programs that provide nutritional services in commercial or institutional settings, nutritionists in community centers or private practice, researchers, or interpreters of research for the public employed by industry, government, academia, or mass media. Students whose baccalaureate degrees are in fields other than nutrition may take specified undergraduate courses to fulfill the prerequisites for application to the program. Students who wish to become registered dieticians will have to satisfy the undergraduate and/or graduate course requirements of our Dietetic Internship program before making a separate application to it.
Classification: Master's College or University I
Locale: Large City
Size & Settings: 10,000-19,999