University of Missouri - Columbia

College of Human Environmental Sciences

Nutritional Sciences


107 Tate Hall

University of Missouri-Columbia

Columbia, AL 65212

United States





Program Information

Degrees Offered:

Nutritional Sciences

Format: Campus

Program Description:

The primary graduate degree program in nutritional sciences is the Nutritional Sciences Graduate Program (NSGP). An M.S.-level degree program in applied human nutrition leading to a degree in Human Nutrition, Foods and Food Systems Management is also available for students in dietetics and nutrition education. Both M.A. and Ph.D. degrees in Exercise Physiology are also associated with the Nutritional Sciences Program. In addition, M.S. or Ph.D. degrees in animal sciences, biochemistry, and food science are offered to students studying nutrition through the respective departments.


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Facts & Figures

Classification: Doctoral/Research University—Extensive

Locale: Small City

Size & Settings: 20,000-39,999

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