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College of Agriculture
1615 Anderson Avenue
Kansas State University
Manhattan, KS 66502
PhD - Food Science, M.S.- Food Science
Food science touches everyone’s lives, as food is a basic need for all humanity. Students in the food science master’s degree program learn about designing, processing and marketing safe, wholesome and attractive food products for consumption throughout the world.
This program emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering. It provides opportunities to work with several food commodities including cereal, dairy, meats and poultry, and fruits and vegetables.
Careers in Food Science
Many career opportunities are available to graduates of the food science master’s program, including in food manufacturing industries that produce fresh and processed meat and poultry, dairy products, bakery goods, frozen and canned fruits and vegetables, confections and snack foods. Career options are also available in:
* Food safety and microbiology
* Quality assurance
* Processing and operations management
* Technical service
* Research and development
* Sales and public relations
Learn more about the program, including faculty and students, on the on the Food Science master’s degree website.
Financial Aid: No
International Financial Aid: No
Classification: Doctoral/Research University—Extensive
Locale: Remote Town
Size & Settings: 20,000-39,999