School of Health and Rehabilitation Sciences
Master of Science in Nutrition and Dietetics
M.S. - Nutrition and Dietetics
If you are a registered dietitian and you are interested in deepening your knowledge base, enhancing your professional practice and developing your research skills in the area of Nutrition & Dietetics, then this program is for you!
What kinds of courses will I be required to take?
You will complete courses in biochemistry, statistics, physiology, research methods, research communication and trends and issues in health care (total of 19 credits). Then you will choose either the adult nutrition emphasis or the pediatric nutrition emphasis and complete an additional 12 or 15 credits of course work and complete your thesis project (6 credits) or problem (3 credits). The total number of credits required for the MS degree is 37.
The curriculum is designed for the student with a special interest in health promotion or in medical nutrition therapy throughout the lifecycle. Program affiliations throughout central Indiana provide the opportunity for you to work with the general public as well as clients in outpatient and inpatient settings.
What about the thesis requirement?
Master of Science Program in Nutrition & Dietetics currently requires a thesis or a problem. A problem is a smaller scale inquiry project. Students who elect to complete a problem will be required to enroll in an additional 3 credits of course work to bring the total number of credits taken to 37. During the thesis/problem process, you will focus on a nutrition topic of interest to you. The Nutrition & Dietetics faculty will mentor and guide you through the process of selecting and completing a study.
The Indianapolis campus of Indiana University is accredited by the Commission of the North Central Association of Colleges and Schools (NCA).
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