Wageningen University and Research
European Master in Food Studies
Master of Science Food Technology;European Master Food Studies
The European Master in Food Studies is an unique co-operation between 4 well-established Universities (Wageningen University-The Netherlands, University College Cork-Ireland, ENSIA-France and Lund University-Sweden) together with leaders of the European Food Industry. With a strong focus on the food industry, students are trained at graduate level on the whole field of Food Science & Technology.