University of Saskatchewan
College of Commerce
The Graduate Studies Committee,15 Campus Drive
308 Dental Clinic Building
M.Agr.; M.Sc., Ph.D.
The Department of Applied Microbiology and Food Science offers a diverse graduate program in the food sciences. Research generally involves basic chemistry, microbiology and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, honey and native fruits.