University of British Columbia

Life Science Institute

Food and Resource Economics

Address:

Graduate and Postdoctoral Studies

170-6371 Crescent Road

Vancouver, BC V6T 1Z2

Canada

Phone:

1-604-822-2848

Fax:

1-604-822-5802

Program Information

Degree Offered:

MFRE

Format: Campus

Program Description:

The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government. In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors. FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries. The M.F.R.E. program requires 30 credits of course work over 12 months of intensive study, beginning in September. In Winter Session, students complete 18 credits of required graduate courses and 6 credits of restricted electives

Accreditation:

Public Canadian University

Facts & Figures

Financial Aid: No

International Financial Aid: No

Classification: Doctoral/Research University—Extensive

Locale: Large City