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Doctorate of Nutrition & Food Science Programs
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Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. Both human and animal nutrition interests are accommodated in the field. For those preparing for laboratory experimentation in nutri...
The Graduate School was established in 1967 with 36 departments for the master's program and 27 for the Ph.D. program. A total of 2,416 degrees (2,050 in M.A. Programs and 366 in Ph.D. Programs) have been awarded thus far. Men and women who possess the...
The Johns Hopkins Center for Human Nutrition offers two interdisciplinary programs in the study of human nutrition, one leading to the Master of Health Science (M.H.S.) and the other leading to the Ph.D. The program is administratively located in the De...
Advanced training in the basic sciences, processing technology, and engineering related to the production, processing, safety, distribution, and utilization of food. Graduate study provides the student with the opportunity to conduct research in laborat...
The Department of Food Science and Technology is located in the Food Industry Building, which is equipped with modern research laboratories and pilot plants. These facilities are among the best in the United States for food science research with state-o...
The graduate program includes the M.S. degree in Nutritional Sciences, or a Ph.D. degree in animal and nutritional sciences. Areas of research specialization include human nutrition, mammalian physiology and pathology, nutritional biochemistry and me...
The Institute of Human Nutrition serves to conduct, coordinate, and lead nutrition research and education activities throughout Columbia University and its affiliated institutions. These activities include basic research, clinical research, public healt...
his program offers a Ph.D. degree through the School of Public Health that focuses on nutrition.
The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D. degree in Nutrition and Food Science with an emphasis in Food Science, Nutrition, and Hotel and Restaurant Management.
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological and biotec...
Students may emphasize one of the various food or nutrition sciences. Additionally the department participates in the interdepartmental food science graduate degree program.
Specializations: Experimental Nutrition, Nutrition and Community Nutrition...