Preparation to handle food contamination and biosecurity issues.
The Food Safety & Defense Certificate is for individuals directly involved in agriculture and food production industries.
The programs are designed for students with a background in food science and engineering who wish to become food safety experts.
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional develop...
The Food Science master’s degree is a competitive program offered to food industry professionals who have already obtained...
This certificate program will provide you with the knowledge and skills you need to excel in the management of child nutrition.
The nutrition education certification program is designed for students who have earned a bachelor’s degree and are interested in expanding their work...
Graduate certificate in health coaching for licensed healthcare providers.