Preparation to handle food contamination and biosecurity issues.
The American Dietetic Association's new continuing education requirements for registered dietitians requires a five-year plan for professional develop...
36 credit program to help proficient professionals be proactive in scholarship/leadership in their respective fields.
This program prepares students to sit for the national registration examination to become a registered dietitian.
The Food Safety & Defense Certificate is for individuals directly involved in agriculture and food production industries.
The Department of Nutrition at The University of Saint Joseph offers a Dietetic Internship (DI) which is a graduate certificate...
This program offers an opportunity to study malnutrition, under- and over-nutrition, with a focus on the clinical implications.
Broaden your expertise and client reach with a strong knowledge base in nutrition through this program for health professionals.
A course of study, integrating units in Agricultural Science and Food Science andTechnology, is designed to produce a graduate who is able to deal wit...
This program is designed to provide food safety expertise in government, business, and academia. It is an interdisciplinary program, and NDSU graduate faculty from several colleges participate in advising graduate students.