Food Science Graduate Programs

Food Science Graduate Programs and Curriculum

Food science graduate programs prepare students to apply scientific principles to the manufacturing, distribution, sales and marketing and consumer areas of food. These programs address everything from the production of raw materials to the use of food-related products by consumers.

In order to apply for admission to food science graduate programs, students must possess a bachelor’s degree in a related field, such as physical or biological science. Many programs require a minimum of chemistry, organic chemistry, physics, biology and calculus. These course requirements may differ based upon the particular program, and some programs may require additional coursework.

Food science master’s programs focus on the theoretical and practical aspects of the food chain. Some programs require thesis credits prior to graduation while some require a thesis paper. Certain food science master’s programs also require a minor. Some top food science graduate programs offer teaching assistantships. Common coursework includes:

• Chemistry
• Engineering
• Microbiology
• Nutrition
• Technology of food

Food science Ph.D. programs may take up to five years to complete. Doctoral programs usually require a minor in a related field, additional doctoral thesis credits, coursework approval by committee and participation as a teaching assistant.

Educational programs must be accredited by the Accreditation Council for Occupational Therapy Education.

Food Science Career Paths

Those with graduate degrees in food science can embark on careers such as dietician,chef, nutritionist and restaurant managers. Industries populated by graduates of this program include health science, nursing, gerontology, food service and marketing.

Food Science Salary and Future Job Outlook

TheBureau of Labor and Statistics expects employment in food science to grow much faster than average. Product development using biotechnology and work involving the environmental impact of agriculture is increasingly important in our global economy, so positions in this field are growing at a rate of 16 percent by 2018.

Data according to

Bureau of Labor Statistics, Occupational Outlook Handbook, 2010-11 Ed.