Food Science Graduate Programs
Food science graduate programs teach students to apply basic concepts and techniques of multiple aspects of science such as chemistry, microbiology, physics and nutrition to food processing and handling. Food science master’s programs also teach certain aspects of product development and marketing as it applies to food. Students are prepared for careers as dietician,chef, nutritionist and restaurant managers.
Search our directory of campus food science graduate degree programs.
Search our directory of online food science graduate degree programs.