Program Information
Degree Offered
M.S.;, Ph.D.
Format: Campus
Program Description:
Food science and technology is the application of science and technology to the processing, preservation, packaging, distribution, and utilization of food and food products. The field continues its growth of the last several decades. Excellent career opportunities are available to persons holding graduate degrees.
Tuition & Financial Aid
Financial Aid Offered: No
Classification: Doctoral/Research Universities - Extensive
Institution Sector: Public
Locale: Small City
Size & Settings: 20,000 and above