University of Wisconsin - Stout

Program Information

Degree Offered

M.S. - Food and Nutritional Sciences

Program Description:

The Food and Nutritional Sciences program combines a strong content knowledge base with applied research. Three concentrations augment the research and class core: Food Science and Technology, Human Nutritional Science and Food Packaging, Students planning to become registered Dietitians may enroll in a Dietetic Internship accredited by the Commission on Accreditation/Approval for Dietetics Education.

Accreditation:

The Graduate School at UW-Stout is fully accredited by the North Central Association of Colleges and Secondary Schools (NCA) to offer programs at the master's and education specialist levels. Commission on Accreditation for Dietetics Education.

# of Credits Required:

50

International Student Requirements:

Admission requirements include: (1) Admission to a graduate degree program and the Graduate School; (2) English proficiency TOEFL score of at least 173 computer-based and 500 paper-based or 213 computer-based, 550 paper-based depending on which program is chosen, and 61 Internet-based. Test scores should be sent directly to UW-Stout (school code #1740); (3) Official copies of all post-secondary transcripts (translated into English), including proof of baccalaureate and/or highest earned degree; (4) Undergraduate GPA of at least 2.75 on a 4.0 scale; (5) specific program requirements. Contact program directors for information; (6) Documented evidence of sufficient financial resources to complete a degree program; (7) the enclosed application form along with a non-refundable application fee payable to UW-Stout in U.S. funds.

Tuition & Financial Aid

Cost Per Credit Hour:

346.00 

Tuition In-State Full Time:

17297 

Financial Aid Offered: No

Format: Campus

Classification: Master's Colleges & Universities I

Institution Sector: Public

Locale: Distant Town

Size & Settings: 5,000 - 9,999