University of Kentucky

Program Information

Degree Offered

M.S.

Program Description:

The Department of Nutrition and Food Science offers the Master of Science degree with options in Hospitality and Dietetic Administration. Opportunities exist for distance learning and satellite/ on-line courses. Courses areoffered mainly in the evening to accommodate schedules. Professionals may also take courses for continuing education credits. Field experiences are tailored for practicing professionals. The program provides an opportunity for advanced professional development.

Tuition & Financial Aid

Financial Aid Offered: No

Format: Campus

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Large City

Size & Settings: 20,000 and above