University of Georgia

Program Information

Degree Offered

M.S. - Food Science;M.F.T. - Food Technology, Ph.D. - Food Science

Format: Campus

Program Description:

The program provides graduate training for individuals who desire to assume better positions in the food industry, governmental organizations, or academic institutions. The degrees focus on the application of science and engineering in properly selecting, preparing, processing, preserving, packaging, and distributing foods. Students are challenged with problems involving chemistry, microbiology, and engineering and with applied problems concerned with food production, stability, safety, and quality. The Master in Food Technology degree is designed specifically for working professionals.

Tuition & Financial Aid

Financial Aid Offered: No

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Midsize City

Size & Settings: 20,000 and above