Program Information
Degree Offered
The Professional Brewers Certificate
Format: Online
Program Description:
The Professional Brewers Certificate Program is an intensive, six-week course of study that explores the theory and practice of contemporary brewing science and engineering. It is comprised of 180 hours of instruction covering grain handling, malting, brewhouse processes and control of wort quality, yeast and fermentation processes as they affect beer quality, filtration and finishing, fluid flow, heat transfer through flat and curved surfaces, theory and practice of carbonation and refrigeration in the brewery, and several other topics of study.
Tuition & Financial Aid
Financial Aid Offered: No
Classification: Doctoral/Research Universities - Extensive
Institution Sector: Public
Locale: Small Suburb
Size & Settings: 20,000 and above