University of California, Davis

Program Information

Degree Offered

M.S.;, Ph.D.

Program Description:

Students study the application of the biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. For the M.S., there are five areas of specialization: chemistry-biochemistry, microbiology, engineering-technology, sensory sciences and enology. Individually designed programs are also acceptable. For the Ph.D. there are four areas of emphasis: biochemistry, chemistry, microbiology/fermentation, and sensory sciences.

Tuition & Financial Aid

Financial Aid Offered: No

Format: Campus

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Small Suburb

Size & Settings: 20,000 and above