Program Information
Degree Offered
M.Agr. - Food Science and Technology;M.S. - Food Science and Technology;, Ph.D. - Food Science and Technology
Format: Campus
Program Description:
Advanced training in the basic sciences, processing technology, and engineering related to the production, processing, safety, distribution, and utilization of food. Graduate study provides the student with the opportunity to conduct research in laboratories containing modern analytical instruments and food processing equipment.
Tuition & Financial Aid
Financial Aid Offered: No
Classification: Doctoral/Research Universities - Extensive
Institution Sector: Public
Locale: Fringe Rural Area
Size & Settings: 20,000 and above