Saint Louis University

Program Information

Degree Offered

M.S.

Program Description:

The mission of the Department of Nutrition and Dietetics at Saint Louis University is to prepare dietetic professionals who possess those qualities of competence, compassion and conduct requisite to a health professional. We provide an atmosphere in which faculty, dietetics practitioners, advisors from other health disciplines, and consultants can create an educational plan that is prospective, and addresses changing health care issues. We emphasize medical dietetics, nutrition and/or physical performance. Our primary goals are to promote proficiencies in education, administration and counseling as they apply to nutritional care.

International Student Requirements:

TOEFL

Tuition & Financial Aid

Financial Aid Offered: No

Format: Campus

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Private not-for-profit

Locale: Large City

Size & Settings: 10,000 - 19,999