Rutgers, The State University Of New Jersey

Program Information

Degree Offered

M.S., Ph.D.

Program Description:

Under the direction of Dr. Chi-Tang Ho, the Graduate Program in Food Science at Rutgers, The State University of New Jersey, is consistently rated among the top five food science programs in the world. The program offers students the opportunity to study in an area of the country that is rich in resources for learning and research. More than a third of the 100 major food companies in the United States have headquarters, manufacturing, or research facilities in New Jersey. This gives students the unique advantage of being able to interact with one of the most important segments of the manufacturing sector in the state.

Tuition & Financial Aid

Financial Aid Offered: No

Format: Campus

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Large Suburb

Size & Settings: 20,000 and above