Queen Margaret University

Program Information

Degree Offered

M.Sc. - Dietetics; M.Sc. - Public Health Nutrition

Format: Campus

Program Description:

Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements. This course takes you through a clinical and health promotion focused course and includes three blocks of integrated practice placements within a hospital and/or primary care settings. Successful students will be recommended to the Health Professions Council for Registration as a dietitian.

Accreditation:

Queen Margaret University

Tuition & Financial Aid

Financial Aid Offered: No