Program Information
Degree Offered
M.S.; M.Ed., Ph.D.
Format: Campus
Program Description:
Graduates are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student. Students may emphasize nutrition science, applied human nutrition, applied animal nutrition, nutrition education, and nutrition in public health. Supporting courses are available in biochemistry, physiology, genetics, microbiology, biophysics, food science, education, health policy and administration, human development and family studies, anthropology, sociology, and psychology.
Tuition & Financial Aid
Financial Aid Offered: No
Classification: Doctoral/Research Universities - Extensive
Institution Sector: Public
Locale: Small City
Size & Settings: 20,000 and above