Pennsylvania State University - University Park Campus

Program Information

Degree Offered

M.S., Ph.D.

Format: Campus

Program Description:

Graduate work leading to the M.S. and Ph.D. degrees in Food Science is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities. Through integration of the disciplines of chemistry, microbiology, engineering, and nutrition, students learn to ensure that consumers can make healthful choices from an abundant supply of affordable, safe, nutritious, and appealing foods.

Accreditation:

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Tuition & Financial Aid

Financial Aid Offered: No

Classification: Doctoral/Research Universities - Extensive

Institution Sector: Public

Locale: Small City

Size & Settings: 20,000 and above