Program Information
Degree Offered
M.S.;, Ph.D.
Program Description:
The Department of Food Science and Technology offers graduate programs leading toward the Master of Science and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological and biotechnological, and sensory properties of foods.
Tuition & Financial Aid
Financial Aid Offered: No
Format: Campus
Classification: Doctoral/Research Universities - Extensive
Institution Sector: Public
Locale: Small City
Size & Settings: 20,000 and above