North Dakota State University

Program Information

Degree Offered

M.S.- Cereal and Food Science, Ph.D. - Cereal and Food Science

Format: Campus

Program Description:

Advanced work may involve research in the areas of proteins, carbohydrates, enzymes, and lipids of cereals, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking and pasta processing. The department has a close working relationship with the Northern Crops Institute and the USDA Hard Red Spring and Durum Wheat Quality Laboratory.

Tuition & Financial Aid

Financial Aid Offered: No

Classification: Doctoral/Research Universities - Intensive

Institution Sector: Public

Locale: Small City

Size & Settings: 10,000 - 19,999